We are seeking an experienced culinary professional to take on a challenging role in a busy kitchen environment.
Key Responsibilities:
* Prepare and present high-quality dishes within specified timeframes.
* Collaborate with the head chef to develop menus and implement new recipes.
* Manage inventory levels and maintain a clean and organized workspace.
* Assist the head chef during service and provide support to other kitchen staff as needed.
This is a fantastic opportunity for a skilled Chef de Partie to showcase their talents and contribute to a dynamic team.
Requirements:
* A minimum of two years' experience as a Chef de Partie.
* Excellent interpersonal skills and ability to work under pressure.
* Strong organizational and time management skills.
* Demonstrated knowledge of food safety and hygiene practices.
Benefits:
This role offers a competitive salary and opportunities for career growth and development.
About the Role:
This is a full-time position, requiring a commitment of at least 40 hours per week. The successful candidate will be required to work flexible hours, including evenings and weekends.