Commis Chef- Job Description
Chef Responsibilities Include
:
Helping in the preparation of all food menus
Producing high quality plates
Ensuring that the kitchen operates in a timely way that meets our quality standards
Job brief
You will work alongside our kitchen team to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking and will provide meal quality and consistency by following designated recipes.
Responsibilities
Help in the preparation of all food menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Resourcefully solve any issues that arise and seize control of any problematic situation
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and customers
Requirements
Proven experience as a Chef
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen
Ability to work under pressure
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Must have a valid working permit
Adhere to all procedures and guidelines as specified in F.X.B Employee Handbook and the Employee Safety Handbook
Participate in training provided by the Company