We are seeking a skilled Culinary Expert for our store. The ideal candidate has 1-2 years of professional kitchen experience, knowledge of H.A.C.C.P. and ability to work independently with high standards of personal hygiene.
Key Responsibilities:
* Maintain the highest food safety and quality standards.
* Ensure innovative food presentation and accurate temperature recording.
* Foster good working relationships with staff and customers.
Requirements:
* 1-2 years' professional kitchen experience.
* H.A.C.C.P. documentation knowledge.
* Strong initiative, teamwork and communication skills.
What We Offer:
* A dynamic work environment that encourages growth and development.
* The opportunity to work with a talented team of professionals.
* A competitive compensation package that reflects your skills and experience.