Nestled in the heart of Rathfarnham, The Old Orchard Inn is one of Dublin's most cherished gastropubs famed for its warm, rustic charm, vibrant beer garden, and strong hospitality reputation.
As part of the Chawke Pub Group, we blend tradition with modern culinary standards to create memorable dining experiences that locals and visitors love alike.
Role Overview
We are currently seeking a creative, experienced, and driven Senior Chef to join our kitchen team.
This is a full-time role ideal for a chef eager to take ownership of a section, inspire a team, and elevate our menu through quality, innovation, and consistency.
Key Responsibilities
Lead and manage one or more kitchen sections (e.g., grill, starters, pastry), ensuring consistent execution of dishes to spec
Mentor and support junior kitchen staff in maintaining high performance and morale
Execute prep work accurately—mise en place, stock rotation, portion control, and organisation
Collaborate closely with the Head Chef to refine menu items and maintain seasonal freshness
Uphold rigorous food safety, hygiene, and kitchen cleanliness standards (HACCP compliant)
Drive efficiency to minimise waste and maintain cost controls
Maintain composure and timing under pressure during busy service periods
Qualifications
Minimum 2 years' experience in a fast-paced professional kitchen, including time at a chef level (CDP or above)
Strong technical skills and a passion for consistent quality and presentation
Excellent teamworking abilities and confidence in supervising junior colleagues
Firm knowledge of HACCP, food hygiene, and workplace safety
Positive, driven, and adaptable under pressure
Must have previous experience working in Ireland
Fluent English and references essential
Availability to work evenings, weekends, and busy service periods
What We Offer
A kitchen leadership role in a well-respected and thriving Dublin venue
Competitive salary (available upon discussion, based on experience)
Supportive team culture with opportunities for development within the Chawke Pub Group
Staff meals and group-wide employee discounts
A chance to build your culinary legacy in a venue known for quality, atmosphere, and community
Application Process
If you're a culinary professional ready to bring your experience and creativity to a vibrant gastropub kitchen, we'd love to hear from you.
Visit to learn more, then send your CV and a short cover letter to, referencing the Senior Chef role at The Old Orchard Inn.
Job Type: Full-time
Pay: €*****-€***** per hour
Benefits:
Food allowance
Ability to commute/relocate:
Dublin, Dublin, CO.
Dublin: reliably commute or plan to relocate before starting work (required)
Application question(s):
Where are you currently located?
Do you drive?
Experience:
Chef: 2 years (required)
Work authorisation:
Ireland (required)
Work Location: In person