Pastry Chef Job Description
We are seeking a highly skilled and creative Pastry Chef to join our team. As a key member of the kitchen, you will be responsible for preparing and executing high-quality desserts, breads, pastries, and baked goods.
* Develop seasonal dessert menus in collaboration with the Head Chef, incorporating fresh and local ingredients.
* Maintain exceptional standards in consistency, portion control, and presentation.
* Ensure all pastry operations meet food safety and quality control standards.
As a Pastry Chef, you will have the opportunity to showcase your creativity while working independently as part of a cohesive kitchen team. Ideal Candidate: Previous experience in a pastry role (restaurant or hotel), strong attention to detail, and passion for innovative cuisine.