Pastry Chef De Partie
We are currently recruiting a skilled Pastry Chef de Partie for a prestigious hotel.
About the Role:
* Producing high-quality pastries, desserts, breads, and confectionery while maintaining exceptional standards of presentation, organisation, and hygiene.
Key Responsibilities include preparing, baking, and presenting pastries, desserts, breads, and afternoon tea items to the highest standard.
Requirements: Previous experience as a Pastry Chef de Partie or strong Demi CDP in a hotel environment; Strong pastry and baking skills with excellent attention to detail.
This role would suit an experienced Pastry Chef looking to further their career in a fast-paced hotel environment.
Skill Requirements:
* Presentation and display skills
* Bakery production skills
* Strong communication skills
Work Environment:
The ideal candidate will have experience working in a team environment, be highly motivated and able to work under pressure to meet deadlines. The ability to multitask and prioritise tasks is essential for this role.
What We Offer:
Competitive salary and benefits package, opportunities for career progression and professional development.