Catering & Refrigeration Engineer Location: Across Munster Ireland.
Salary: Up to €60,000 per year (depending on experience) About the Company A well-established provider of commercial kitchen and refrigeration solutions, this organisation has built a strong reputation within the Irish foodservice industry.
The company delivers tailored design, installation, and maintenance services to a wide range of clients from hospitality and healthcare to education and retail with a focus on quality, reliability, and customer support.
Role & Responsibilities Carry out reactive and preventative maintenance on commercial refrigeration systems.
Perform installation and commissioning of new refrigeration and catering equipment when required.
Conduct warranty inspections, testing, and repairs to ensure compliance and performance.
Participate in an on-call rota (approximately one weekend in six).
Maintain accurate service records and provide excellent customer service on-site.
Qualifications & Experience Minimum 2 years experience working with commercial refrigeration equipment.
F-Gas certification desirable.
Full, clean driving licence required.
Knowledge of commercial catering equipment Experience with CO2 refrigeration systems desirable.
Benefits Competitive salary.
21 days annual leave.
Lunch allowance, Company vehicle, fuel card, and mobile phone provided.
Daily expenses, overtime, and on-call allowances.
Training and development opportunities.
Life insurance Supportive, experienced technical team.
Job Type: Full-time Schedule: Monday to Friday Work Location: Field-based Skills: hvac gas Engineering catering engineering combi ovens commercial Maintenance Benefits: Fuel Allowance Mobile Phone Company Vehicle lunch allowance