Catering & Refrigeration Engineer Location: Across Munster Ireland.
Salary: Up to €60,000 per year (depending on experience) About the Company A well-established provider of commercial kitchen and refrigeration solutions, this organisation has built a strong reputation within the Irish foodservice industry.
The company delivers tailored design, installation, and maintenance services to a wide range of clients from hospitality and healthcare to education and retail with a focus on quality, reliability, and customer support.
Role & Responsibilities Carry outreactive and preventative maintenance on commercial refrigeration systems.
Performinstallation and commissioning of new refrigeration and catering equipment when required.
Conductwarranty inspections, testing, and repairs to ensure compliance and performance.
Participate in anon-call rota (approximately one weekend in six).
Maintain accurate service records and provide excellent customer service on-site.
Qualifications & Experience Minimum2 years experience working with commercial refrigeration equipment.
F-Gas certification essential.
Full, clean driving licence required.
Knowledge ofcommercial catering equipment Experience with CO2 refrigeration systems desirable.
Benefits Competitive salary (up to €60,000 per year).
21 days annual leave.
Company vehicle, fuel card, and mobile phone provided.
Daily expenses,overtime, andon-call allowances.
Training and development opportunities.
Life insurance Supportive, experienced technical team.
Job Type: Full-time Schedule: Monday to Friday Work Location: Field-based Skills: hvac gas Engineering catering engineering combi ovens commercial Maintenance Benefits: Fuel Allowance Mobile Phone Company Vehicle