Job Title
Culinary Support Team Member will work alongside experienced chefs to maintain a clean and efficient kitchen environment.
The ideal candidate will be trained through our academy to learn important skills, with opportunities for growth and development in the future.
This is an exciting opportunity to join a dynamic team and enjoy:
* Free meals on duty
* 50% Off Food & Beverage in all properties €/£60 employee rate on rooms for all Dalata-owned hotels
* 30% off the Friends & Family rate
* Extra Annual Leave day for every year worked (5 days to a maximum of 5 days)
* Employee Assistance Programme
* Cycle to Work Scheme/Transport Schemes
* Pension access
* Development Opportunities through our Academy- support your career journey
Key Responsibilities:
* Assist department managers in maintaining food quality and monitoring supplies.
* Maintain cleanliness throughout the kitchens at all times.
* Work effectively as part of a team or independently to achieve targets.
Requirements:
* Previous experience working in a fast-paced kitchen environment.
* Flexibility in working hours including mornings/evenings & weekends.
* Ability to work well under pressure and meet deadlines.
About Our Organisation:
Leaders in Hospitality Services
We deliver exceptional customer experiences by investing in our people and facilities.
Our goal is to spread hospitality excellence across key cities in Ireland, UK, Germany & the Netherlands and beyond.
Helping our people grow and develop their careers is essential to us. We have unique internal development programs that allow employees to take their next step in their careers.
At our organisation, we actively encourage people from diverse backgrounds and abilities to apply for jobs.
Should you require any accommodations during the application process, please let us know when completing your application form.
Skill Requirements:
* Attention to Detail
* Cleanliness
* Problem-Solving Skills