RJP are looking for you
We want to discover the next fantastic talent to join our hospitality teams in Salou Spain
We are ready to build our teams for our award-winning venues, House of Illusion, Houdinis Attic, Chaplins Salou, and the brand new East Street
We are looking for an experienced and qualified Chef to organise the kitchen's activities.
You will be the first in command in the kitchen and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
You will oversee many diverse aspects of the hospitality sector at one (or more) of our selected venues, managing and working closely with the assistant chef, creating menu items, preparing and maintaining the quality of the menu, and determining food inventory needs.
Responsibilities
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and "polish" dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Oversee the work of subordinates
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Requirements
Proven experience as a chef
The exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitor progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (Google, restaurant management software, POS)
Credentials in health and safety training
Can you bring magic to our kitchens?
To get to know us search for our venues,
House of Illusion
Chaplins Cabaret and Cocktail Bar
Houdini's Attic
If you think you have what it takes then apply today
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