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Popeyes Louisiana Chicken UK provided pay range
This range is provided by Popeyes Louisiana Chicken UK. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Who We Are
Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else. Now we’re bringing that same flavor and spirit to Ireland, building a community of passionate food lovers and future leaders.
We’re on a mission to become the most loved QSR brand, and this is your chance to grow with us.
What You’ll Do
As Assistant General Manager, you’ll be the GM’s right hand — leading the team, running smooth operations, and delivering standout guest experiences every day.
Support the GM in daily operations and KPIs
Drive guest satisfaction through quality, speed, and service
Lead, coach, and develop your team
Uphold food safety and compliance standards
Step up and run the restaurant in the GM’s absence
Help control costs and boost local engagement
Live our values and create an inclusive, positive culture
What You’ll Bring
A fun, people-first attitude
Hands‑on leadership in hospitality or food service
Knowledge of food and health & safety standards
Strong communication and coaching skills
Flexibility and problem‑solving in a fast‑paced environment
A drive to grow and help others succeed
Our Values
Everyone counts
Always fresh
We do it together
Do mighty good
What’s In It For You
30 days’ holiday (incl. public holidays)
Annual bonus scheme
€1,000 refer‑a‑friend bonus
Fast‑track leadership training
Cycle to work scheme & Christmas savers club
Free food on shift staff discount off duty
At Popeyes everyone counts, it’s one of our values and something that sits at the core of who we are. We believe inclusivity and respect are at the heart of all we do and we strive to create a place where everyone can be their true self. This is why we assess each application on the aptitude to do the job and nothing else.
Like the vibe? Come join the flock!
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Restaurants
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