Teamworx are delighted to partner with our client, an award-winning hospitality venue in Co.
Wicklow, to recruit an experienced and motivated Restaurant /Café Manager.
This is a fantastic opportunity to lead front-of-house operations in a vibrant, customer-focused venue that prides itself on exceptional service, fresh produce, and a welcoming atmosphere.
Not to mention day time hours only!
Key Responsibilities
Lead and Inspire:
Oversee front-of-house operations, ensuring a warm and vibrant atmosphere for customers while motivating and developing the team to deliver outstanding service.
Customer Experience:
Foster a customer-focused culture, guaranteeing exceptional service, high-quality food presentation, and prompt resolution of customer queries.
Operational Excellence:
Maintain an organised, clean, and efficient café environment, ensuring smooth daily operations from opening to closing.
Sales & POS Management:
Manage the point-of-sale system, monitor transactions, and ensure accuracy in cash handling.
Stock & Display Management:
Oversee stock levels, liaise with suppliers, and ensure visually appealing, well-organised food displays.
Compliance & Safety:
Enforce food safety and hygiene regulations, implement best practices, and promote a safe environment for both staff and customers.
Team Leadership:
Recruit, train, and develop front-of-house staff, cultivating a positive, high-performing team culture.
Requirements
Previous managerial or supervisory experience in a café, restaurant, or hospitality setting.
Strong leadership skills with a passion for mentoring and developing teams.
Excellent customer service and communication abilities, with confidence in engaging customers.
Food safety training and awareness.
Strong problem-solving skills, with the ability to multitask and adapt in a fast-paced environment.
Day-to-Day:
Salary up to €40,000 + Bonus doe
Free staff parking
Apply today or contact Sarah Strachan (Head of Hospitality) on 045 898 037 for more information
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