Job Overview:
We are seeking a highly accomplished and experienced Culinary Director to lead our kitchen operations in Cork.
* Develop menus that showcase exceptional culinary expertise, while maintaining stringent standards of quality and consistency.
* Identify future trends and opportunities in menu planning, ensuring a competitive edge and driving growth.
* Oversee daily kitchen operations, including food preparation, presentation, and safety protocols.
* Manage a large team, fostering a collaborative and respectful work environment.
* Maintain strong financial control, including budgeting, forecasting, and waste management.
Key Responsibilities:
* Responsible for the day-to-day management of the kitchen team, ensuring seamless service during peak periods.
* Design menus that cater to dietary needs, adhering to rigorous sanitation regulations and HACCP procedures.
* Monitor standards, cost control, stock rotation, and general efficiency of the kitchen.
* Implement effective training programs for kitchen staff, promoting skill development and career advancement.
* Collaborate with other departments to ensure seamless service and deliver exceptional customer experiences.