Noel Recruitment are hiring Relief Chefs for temporary work in Tipperary and surrounding areas.
Hourly Rate & Weekly Pay Offered
Monday – Friday Shifts
Strong knowledge kitchen practices and practical chef skills
Ensure that food and hygiene standards are maintained to the highest practice
Ability to handle pressurised situations and busy periods
Assist with stock taking as appropriate
Work with and lead the performance of the team to deliver the highest of food standards
Ensure that food prepared is high quality, innovative, and seasonal
Chef Requirements:
At least 1-2 years in a professional kitchen or catering kitchen
Food Safety Level 2 or Chef Qualification
A passion for food and service
Excellent communication skills
Have a high degree of knowledge in Food Hygiene
Focus on client and customer service
Have strong organisational and time management skills with a high degree of flexibility
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