A local seafood restaurant in Portmagee is seeking a Senior Chef de Partie to join their dynamic kitchen team.
This full-time, permanent position requires a minimum of 6 years' experience, with a focus on European-style cooking.
Candidates must be fluent in English and have completed HACCP Training.
The role demands the ability to work efficiently in a fast-paced environment while upholding high hygiene standards.
Competitive compensation and accommodation are offered to employees.
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