This Junior Sous Chef job in County Cork is ideal for an ambitious Chef de Partie who is transitioning, or looking to transition, to a more senior role.
Our client is a well established and critically acclaimed restaurant which is celebrated for its no-nonsense, but sensitive handling of local produce.
This is a splendid opportunity to polish your skills and techniques as a chef a little bit further while taking on greater responsibility in the kitchen.
Those are just a couple of the reasons why this job should appeal to you.
For your interest, and application, for this position to appeal to our client you will need to have trained in high-quality restaurant or Gastro pub kitchens and have worked to at least the level of chef de partie for two years.
And although the package on offer is very competitive our client is looking for a chef whose principal motivation is to produce food to extremely high standards, who is ambitious, enthusiastic and relishes being a part of a team.
If you have decided that 2015 is the year for you to take it up a notch in your career then please do not delay, now is the time to apply for this job.If you're applying from abroad please remember you have to be eligible to work in the host country. All job offers, and even our ability to consider your application, are subject to this condition.
Due to the sheer volume of CVs we handle we cannot, in all cases, promise an immediate personal response.
#J-18808-Ljbffr