Job Description
Chefs play a vital role in delivering high-quality food and excellent customer experiences. As a key member of our team, you will be responsible for preparing and cooking meals to the highest standards.
Required Skills and Qualifications
To succeed in this position, you will need to possess excellent culinary skills and knowledge of current food hygiene regulations and guidelines. You should also have experience working with Executive Head Chefs and in high-pressure environments.
Benefits
We offer flexible chef rosters that suit your schedule, allowing you to work on a full-time or part-time basis. You will also receive paid weekly and holiday pay accumulated while you work.
Others
This is an excellent opportunity for chefs to develop new skills and experiences, work with other great chefs around the country, and contribute to creating exceptional dining experiences. To be considered for this role, you must be able to provide up-to-date HACCP and Manual Handling certifications (we can provide training for these) and valid work permits to work full-time in Ireland without restrictions.