Key Culinary Role
A skilled and ambitious culinary professional is required to join our team. As a key member of the kitchen team, you will be responsible for ensuring the smooth operation of mise en place and service.
About the Position:
* Minimum 2 years' experience as a Commis Chef in a full kitchen environment is essential.
* Strong communication skills and a willingness to learn and develop your culinary skills are crucial.
* FH training/experience is a must.
Main Responsibilities:
* Mise en place and service in our restaurant's kitchen.
* Working on main courses with attention to detail and high-quality presentation.
Requirements:
This is a full-time permanent position, working 39 hours per week. If you are a motivated and skilled individual who is passionate about food and providing excellent customer service, we would like to hear from you.