Job Description
As a key member of our team, you will be responsible for ensuring the highest standards of food safety and customer service in our retail environment. You will play a crucial role in maintaining the cleanliness and organization of our deli display units, coolers, work areas, storage areas, and public use seating areas. Your excellent knowledge of food hygiene and HACCP procedures will ensure that all products are handled and prepared to the highest standards. Additionally, you will be responsible for managing point of sale processes, actively participating in receiving deliveries, and staying up-to-date with product information and new product lines.
Duties and Responsibilities:
* Maintain full HACCP compliance and ensure safe food handling.
* Continuously improve the Deli/Bakery area.
* Be enthusiastic with a can-do attitude.
* Have an excellent knowledge of all aspects of food hygiene and HACCP procedures.
* Manage point of sale processes.
* Active involvement in receiving deliveries.
* Keep up-to-date with product information and new product lines.
* Fresh foods preparation: salads, sandwiches, soups, etc.
* Prepare food neatly, accurately, and in a timely manner.
* Understand and adhere to proper food handling, safety, and sanitization standards.
* Maintain clean, orderly, and properly stocked deli display units, coolers, work areas, storage areas, and public use seating areas.
* Maintain professional and groomed appearance.
* Assist with monthly inventory as needed.
Required Skills and Qualifications:
The ideal candidate will have:
* HACCP knowledge.
* Excellent customer service skills.
* Retail experience.
* A passion for food and hospitality.
* Strong organizational skills.
Benefits:
We offer a range of benefits to support your career development and well-being, including:
* EAP.
* Cycle To Work Scheme.
* Employee Discount App.