Junior Kitchen Team Member Role and Responsibilities
The Junior Kitchen Team Member will be responsible for the preparation of food in a commercial kitchen as per duties assigned.
* Previous experience working within kitchens or similar roles is essential.
* A strong work ethic, customer focus, and ability to work on own initiative are necessary.
* Easily working alongside other departments to monitor food quality and hygiene standards is crucial.
* Flexibility with working hours is required.
* Good knowledge of HACCP procedures and regulations is expected.
Package Offered
* A competitive salary.
* Full initial and continuous training opportunities, including relevant HACCP courses.
* Opportunity for career progression.