Job Title: Senior Sous Chef Location: Galway, Ireland Role Type: Full-Time | Permanent Reports To: Executive Head Chef About the Role: Noel Group is currently recruiting a Senior Sous Chef on behalf of a leading four-star hotel in Galway. This is an excellent opportunity for an ambitious and experienced culinary professional to join a busy, high-volume kitchen operation within a well-established hospitality venue. The successful candidate will play a key leadership role within the kitchen team, supporting the Executive Head Chef in delivering exceptional food standards across restaurant, banqueting, conference, and event operations. The position is ideally suited to a chef with strong people management skills, a passion for quality ingredients, and experience working within a fast-paced hotel environment. What's in it for you? €45,000 Per annum Opportunity to join a leading hospitality group Accommodation provided. Ongoing training and professional development Staff meals while on duty Employee benefits and hotel discounts Supportive and professional working environment Opportunity to work within a high-volume and diverse food operation Key Responsibilities Support the Executive Head Chef in the day-to-day management of all kitchen operations Lead, motivate, and develop the kitchen brigade to ensure consistently high standards Ensure all food is prepared and presented in line with company standards and guest expectations Assist with menu planning, development, and seasonal menu changes Oversee food preparation and service across restaurant, banqueting, conference, and event functions Monitor food quality, portion control, and consistency across all service periods Manage stock control, ordering, and supplier relationships to minimise waste and maximise profitability Ensure full compliance with HACCP, food safety, health & safety, and hygiene regulations Assist in managing kitchen labour costs and departmental budgets Act as the senior kitchen lead in the absence of the Executive Head Chef Key Requirements Previous experience as a Senior Sous Chef or Sous Chef within a busy hotel or high-volume food operation Strong leadership experience managing and developing kitchen teams Excellent knowledge of food preparation, presentation, and kitchen management practices Proven experience working with HACCP and food safety regulations Strong organisational and time management skills Ability to perform effectively under pressure in a fast-paced environment Passion for delivering high-quality food and guest experiences Excellent communication and teamwork skills Flexibility to work evenings, weekends, and peak business periods as required Must be authorised to work in Ireland Benefits: Accommodation provided
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