Job Summary:
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We are seeking a skilled Cook to join our team in Kilkeel, Co. Down. As a key member of our food preparation team, you will be responsible for preparing and cooking high-quality meals to the highest standards.
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About the Role:
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This is a full-time position available at 42.5 hours per week, working within Monday to Sunday, 5:00am to 8:00pm, with a degree of flexibility required. Our store offers a convenient location and an impressive range of grocery, fresh and frozen produce, as well as an amazing deli and specialist butcher.
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Key Responsibilities:
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Set up workstations with all needed ingredients and cooking equipment.
Check quality of ingredients and report any concerns to the Chef.
Prepare ingredients to use in cooking (peeling and chopping vegetables and cutting meat etc as required).
Follow recipes and methods in a very strict manner to ensure the highest possible quality and consistency of food production.
Portion, arrange and garnish food to the required specification.
Cook food as required using various utensils and kitchen appliances.
Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.
Prepare and cook all food in line with company procedure and Health and Safety regulations.
Ensure a high standard of cleanliness in the Kitchen area is maintained at all times.
Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and ensure these conditions are strictly adhered to.
Receive goods-in ensuring all legislative requirements, quality specification and shelf life of products are adhered to.
Ensure effective stock rotation practices are in place to use older products first and reduce wastage.
Assist the Chef with stock control procedures including stocktaking & ordering.
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Requirements:
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We are looking for someone with good communication skills, ability to work under pressure and apt in multiskilling. You must have at least 2 years' experience in a catering environment, previous experience of all types of food preparation, knowledge of Food Safety practices and procedures- you'll have minimum Level 2 qualification in Food Safety. Commercial Awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability. Must be aged 18 years or over.
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Benefits:
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You will have attractive pay, employee assistance programme, discount scheme throughout UK/Ireland, staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores and many more.
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Contact Information:
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