Job Summary
The Banqueting Sous Chef is a key role within the culinary team, responsible for assisting the Head Chef in delivering exceptional banqueting services. This position involves overseeing the planning, preparation, and execution of high-quality menus for various events.
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* Assisting the Head Chef in menu planning and development;
* Supervising and motivating the banqueting kitchen team to ensure consistent standards and efficient service;
* Maintaining strong relationships with external suppliers to source fresh, locally-sourced ingredients;
* Providing exceptional organizational and leadership skills to manage workload effectively under pressure.
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Required Skills and Qualifications
To be successful as a Banqueting Sous Chef, you will require:
* Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume banqueting or fine-dining environment;
* Strong knowledge of Irish and international cuisine, with a focus on seasonal ingredients;
* A relevant culinary qualification or equivalent professional experience;
* Exceptional communication and interpersonal skills to work effectively with colleagues and clients;
* A passion for delivering exceptional customer service and building strong relationships.
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Benefits
This role offers a competitive salary and benefits package, along with opportunities for professional development and career progression.
You will have the chance to work in a stunning, historic castle setting and contribute to delivering exceptional banqueting experiences for our guests.
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About Us
We are a leading provider of banqueting and hospitality services, committed to delivering exceptional experiences for our guests.
We value our employees and strive to provide a supportive and inclusive work environment.
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