Deli Manager - Bishopstown, Cork €39,000 per annum | Full-Time, 40 Hours Per Week The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Deli Manager in Bishopstown, Cork. This is a fantastic opportunity for an experienced hospitality professional to lead a busy deli operation. The successful candidate will manage a team of approximately 12 staff members, overseeing daily operations, ensuring high service standards, and delivering excellent customer experiences. The Duties Manage the daily operations of the deli, including service, stock, and team coordination Lead, motivate, and develop a team of 12 staff, with 4-5 team members on each shift Ensure consistent product quality, presentation, and customer satisfaction Oversee stock control, ordering, and waste management Maintain compliance with health, safety, and hygiene standards Assist with recruitment, training, and performance management Plan and manage shift schedules, balancing operational needs and staff availability Support the delivery of promotions and marketing initiatives in-store The Must Requirements to be Considered Must have experience in hospitality Must have experience in a similar role or be ready to step forward in their career Strong leadership and team management skills Experience managing high-volume customer-facing operations Living in Ireland and have the right to work in ROI Visa and relocation packages are not provided Salary & Benefits Salary: €39,000 per annum (negotiable depending on experience) Full-time, 40 hours per week, 5 days over 7 with start times at 6am, 7am, or 8am Opportunities for career progression within the company Access to professional development and training programs A dynamic and supportive working environment