Role Overview
The position of Chef de Partie is a fantastic opportunity for ambitious individuals who possess both banquet and restaurant experience, with the ability to produce high-quality cuisine in a fast-paced kitchen environment.
* Prior experience as a CDP in a 4-star hotel or upscale restaurant setting.
* Excellent HACCP and hygiene standards.
* Ability to work effectively within a team and also independently.
* Skill in maintaining exceptional cuisine quality while working under pressure.
* Licence to work full-time in Ireland without restrictions.
* Exceptional communication and interpersonal skills.
Benefits Package
* A highly competitive salary for the right candidate.
* Permanent accommodation provided at a subsidized rate.
* Meals on duty.
* Hotel discounts and other employee benefits.