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Breakfast chef

Bray
Herp Foods ltd
Breakfast chef
€13,500 - €15,500 a year
Posted: 10 September
Offer description

Job Summary:

We are looking for a passionate and motivated breakfast chef to join our kitchen team. This is an excellent opportunity for someone looking to grow their culinary skills in a dynamic café environment. You'll be responsible for supporting the chefs in food preparation, maintaining kitchen hygiene, and learning all aspects of food production with a focus on sandwiches, pasta, and other café-style dishes.

Key Responsibilities:

* Assist in the preparation and cooking of dishes according to the café's menu
* Ensure all food is prepared to the highest quality and hygiene standards
* Handle mise en place (prep work) for sandwiches, pasta, salads, and light meals
* Maintain cleanliness and organization of your workstation
* Follow instructions from senior chefs and support them as needed during busy service times
* Monitor stock levels and inform the senior team of shortages
* Comply with food safety, health, and hygiene regulations at all times
* Contribute to a positive and productive kitchen environment

Requirements:

* Previous kitchen experience is mandatory (training can be provided)
* Basic understanding of food hygiene and safety practices
* Willingness to learn and a strong passion for food
* Ability to work well in a team and take direction
* Good time management and ability to multitask under pressure
* Flexibility with working hours, including weekends and holidays

Job Types: Full-time, Part-time

Pay: €13.50-€15.50 per hour

Benefits:

* Food allowance

Experience:

* Chef: 1 year (required)

Work Location: In person

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