Job Description:Roles & Responsibilities: of Kitchen assistant:Support in Food PreparationWashes, peels, and chops vegetables; prepares basic ingredients.Assists chefs with mise en place (preparing ingredients before service).Cleaning & MaintenanceWashes dishes, utensils, and kitchen equipment.Keeps kitchen surfaces sanitized and organized.Kitchen cleaning and Deep cleaningOperational SupportEnsures stock is rotated and stored correctly.Assists in unloading deliveries and organizing supplies.Team CollaborationWorks closely with chefs to ensure smooth service.Roles & Responsibilitie of a ChefMenu Planning:Designing menus based on seasonal ingredients, dietary needs, and culinary trends.Food Preparation & Cooking:Preparing and cooking dishes with consistency and creativity.Quality Control:Ensuring meals meet taste, presentation, and portion standards.Food Safety & Hygiene:Maintaining compliance with health regulations and safe food handling practices.Ingredient Sourcing:Selecting and purchasing high-quality ingredients from trusted suppliers.Cost Management:Controlling food costs, minimizing waste, and managing kitchen budgets.Staff Leadership:Training, mentoring, and supervising kitchen staff to maintain efficiency and morale.Innovation:Creating new recipes and unique dishes to attract and retain customers.Customer Experience:Ensuring meals contribute to a positive dining experience