Are you an experienced hospitality professional with a passion for delivering exceptional guest experiences and driving operational excellence?
We are seeking a dynamic and hands-on Operations Manager to join our management team at a busy, food-led venue with luxury guest accommodation.
This is a fantastic opportunity for a motivated leader to take ownership of day-to-day operations in a thriving business that prides itself on quality food, excellent service, and a welcoming atmosphere.
Key Responsibilities Oversee all operational areas of the venue including restaurant, bar, accommodation, and events.
Lead, motivate, and support a diverse team across departments to ensure consistent high standards.
Work closely with the Head Chef and senior management to maintain strong food and service quality.
Manage budgets, staffing levels, and stock control to maximise efficiency and profitability.
Drive operational improvements and ensure compliance with health, safety, and hygiene standards.
Support in training and development of staff, promoting a culture of teamwork and accountability.
Assist with marketing initiatives, events, and customer engagement to grow business performance.
The Ideal Candidate Proven experience in a similar Operations, Deputy General Manager, or Senior Duty Manager role within a food-led hospitality environment.
Strong leadership, communication, and organisational skills.
Sound understanding of restaurant operations, accommodation management, and financial controls.
A hands-on manager with a genuine passion for hospitality and guest satisfaction.
Flexibility to work a varied schedule including weekends and peak service times.
Whats on Offer Competitive salary and performance-related bonus.
Opportunity to play a key role in the growth and success of a respected hospitality business.
Supportive ownership and a positive working environment.
For more details on this excellent role please reach out to Stuart in confidence.
Please note you must have the right to work in Ireland to be considered for this role.
Skills: Hotel operations Service Delivery food and beverage Training & Development Benefits: Housing Allowance / Accommodation Laptop Meal Allowance / Canteen Mobile Phone Performance Bonus