Flexible Roster Opportunity for Chefs
Work in fantastic venues throughout the region, collaborating with experienced Executive Head Chefs to deliver exceptional culinary experiences.
As a valued member of our team, you'll enjoy flexible rosters that suit your work-life balance needs, weekly pay based on hours worked, and holiday pay accumulation with each hour.
Key Responsibilities:
* Ensure all prepared meals adhere to current food hygiene regulations and guidelines.
* Maintain high standards of catering to meet the needs of the Head Chef and customers.
* Hold valid and up-to-date HACCP and Manual Handling certifications (training provided as needed).
* Possess a valid work permit to work full-time in Ireland without restrictions.
* Be a proactive team player, working effectively with relief teams.
* Demonstrate a passion for creating high-quality food products.