Job Overview
Pins Gastrobar is seeking a highly motivated and skilled Restaurant Supervisor to oversee daily restaurant operations. The ideal candidate will have previous experience in a supervisory role within the hospitality industry, with strong leadership skills and excellent communication abilities.
Key Responsibilities
* Assist in leading and motivating the front-of-house team to deliver exceptional service
* Oversee daily restaurant operations, including staff supervision, inventory management, and guest service
* Ensure high standards of food quality, service, and cleanliness are consistently maintained
* Provide training and support to staff, fostering a positive and professional work environment
* Address and resolve guest inquiries, feedback, and concerns promptly and effectively
* Collaborate with the kitchen team to ensure smooth and efficient coordination between front and back-of-house
* Enforce health and safety regulations to maintain a safe and welcoming environment for guests and staff
Requirements
* Previous experience in a supervisory role within the hospitality industry
* Strong leadership skills with the ability to guide and support a team
* Excellent communication and interpersonal skills
* Good understanding of restaurant operations, including food and beverage service, inventory management, and guest relations
* Proven ability to deliver exceptional customer service
* Flexibility to work evenings, weekends, and holidays as needed
Preferred Qualifications
* Certification in food safety and hygiene