Lead Culinary Innovator
We are seeking a highly skilled and creative Lead Culinary Innovator to join our team. This is an exceptional opportunity for someone who shares our passion for delivering exceptional culinary experiences.
The ideal candidate will have a proven track record of success in developing innovative menus, managing kitchen operations, and leading high-performing teams.
Job Description:
* Create seasonal menus that showcase creativity, flair, and attention to detail.
* Develop and implement effective kitchen management strategies to ensure seamless service and meet guest expectations.
* Mentor and lead the kitchen staff to foster a positive work environment and promote professional growth.
Required Skills and Qualifications:
* Minimum four years of experience as a Head Chef or Senior Sous Chef in a hotel/hospitality setting.
* Diploma-level qualification in Hospitality/Travel/Tourism.
* Level 3 Food Safety (HACCP) certification.
* Excellent communication and people management skills.
* Ability to deliver quality and standards, work flexible shifts, and manage budgets and forecasts.
Benefits:
* Competitive salary.
* Free use of our fully equipped gym.
* Enhanced holidays with service.
* Refer-a-friend programme with up to €500 reward.