Job Title:Health and Safety ManagerReporting to:Managing Director/Operations DirectorJob Role:To lead develop and implement a robust Health, Safety, and Environmental (HSE) management system across the poultry and fish processing facility. The postholder will ensure compliance with Irish legislation, industry standards, and company policies while promoting a strong safety culture in a high-volume FMCG production environment.Responsibilities:Health and Safety ManagementDevelop, implement, and maintain the company's Health and Safety Policy and site-specific procedures in line with the Safety, Health and Welfare at Work Act 2005, relevant Regulations, and Codes of Practice.Conduct and regularly review comprehensive risk assessments and safe systems of work across all areas, including high-risk processing, chemical use, cold storage, and cleaning operations.Lead accident and incident investigations, ensuring root cause analysis and timely corrective and preventive actions.Maintain accurate and up-to-date records of all incidents, near-misses, audits, inspections, and training.Ensure compliance with requirements from the Health and Safety Authority (HSA), Department of Agriculture, Food and the Marine (DAFM), Environmental Protection Agency (EPA), and local authorities.Training and DevelopmentDevelop and deliver site-wide health, safety, and environmental training, including inductions, manual handling, PPE use, machinery safety, fire safety, and chemical awareness.Provide guidance and coaching to supervisors and line managers to ensure effective safety leadership and accountability.Promote a positive safety culture through toolbox talks, safety campaigns, and regular communication.Auditing and ComplianceConduct regular safety and environmental audits and inspections throughout production, packaging, cold storage, engineering, and dispatch areas.Prepare for and coordinate external inspections and audits by the HSA, DAFM, customers, or certification bodies (e.g. BRCGS, ISO Monitor compliance with environmental standards, including waste management, effluent control, and energy efficiency.Contractor and Equipment SafetyManage contractor safety processes, including permits-to-work, method statements, and induction procedures.Ensure machinery and equipment comply with the Safety, Health and Welfare at Work (General Application) Regulations 2007, particularly in relation to mechanical guarding, ergonomics, and maintenance.Oversee statutory inspections and ensure all plant, equipment, and safety systems are properly maintained and documented.Reporting and Continuous ImprovementProduce monthly HSE performance reports, KPIs, and updates for senior management review.Identify and drive opportunities for continuous improvement in health, safety, and environmental performance.Stay up to date with Irish legislation, HSA guidance, and best practices within the food processing and FMCG sectors.Person SpecificationEssentialRelevant Health and Safety Qualification, e.g. Level 7 Diploma, NISO Certificate, or equivalent recognised under Irish standards.Minimum 5 years' experience in a food manufacturing or FMCG environment (preferably meat, poultry, or fish processing).Strong knowledge of Irish health, safety, and environmental legislation.Proven experience in risk assessment, accident investigation, and audit management.Excellent communication, leadership, and influencing skills.Competent in Microsoft Office and HSE management systems.DesirableMembership of IOSH, NISO, or IIRSM (GradIOSH/CMIOSH desirable).Experience working with BRCGS, ISO 45001, and ISO 14001 standards.Environmental qualification (e.g. IEMA or equivalent).First Aid Responder and Fire Marshal training.Job Type: Full-timeBenefits:Bike to work schemeOn-site parkingSick payWork Location: In person