We are recruiting for a Chef de Partie to join our busy 4* family owned hotel.The role is a full time permanent position.Duties and ResponsibilitiesAlways working on behalf of guests and working with other team members to exceed guest expectations.Be able to perform under pressure in a high volume fast paced environment.Responsible for maintaining high levels of quality, service, presentation and cleanliness.Responsible for all aspects of food preparation and service.Responsible for ensuring the highest quality standards in the kitchen whilst following orders.Take direction from Head Chef to assist in the monitoring of food quality and hygiene standards.Be self-motivated and creative and be committed to quality in presentation of foodHave a thorough understanding of and commitment to HACCP and kitchen hygieneQualifications &SkillsAbility to work efficiently in a fast-paced environment.Strong communication and teamwork skills.Good organizational skills and attention to detail.Knowledge of food hygiene and safety standards.In return we offer our team:Competitive salaryExcellent career progression opportunities within the Westport Hotel GroupIn-house training provided by qualified professionalsEmployee Assistance Programme and Wellbeing SupportsFree leisure centre membershipStaff and family discountsEmployee Recognition AwardsFree meals on dutyBike to Work SchemeStaff accommodation if requiredJob Types: Full-time, PermanentPay: €27,000.00-€44,309.01 per yearBenefits:Bike to work schemeCompany eventsFood allowanceOn-site gymOn-site parkingWellness programLanguage:English (preferred)Work Location: In person