Attracting the best in the industry, we offer a unique opportunity to join our dynamic team as an Executive Culinary Manager. In this pivotal role, you will be responsible for overseeing kitchen operations and driving growth through innovative cuisine and exceptional customer experiences.
About the Role
* This position requires 40 hours of work per week, Monday to Friday.
* A competitive holiday package including 25 days off plus bank holidays is offered.
As part of our industry-leading team, you will be expected to support community initiatives, contribute to sustainability targets, and adhere to all relevant legislation.
You will manage kitchen stock effectively, ensure minimum wastage, and maintain high standards of food safety and health compliance.
Key responsibilities include managing kitchen staff, maintaining kitchen equipment, and ensuring seamless service delivery.