Deli Manager – South Dublin
Are you an experienced Deli Manager who takes pride in delivering top-quality food, running an efficient team, and keeping standards sky-high?
We're looking for someone with a minimum of 4 years' experience in deli management to lead a busy and successful department in Balinteer, South Dublin. .
This is a hands-on role for someone who can balance great customer service with strong commercial awareness – and knows their way around food safety, HSE, and cost control like a pro.
Salary up to €40k
What You'll Be Doing:
1. Managing all aspects of the deli department's day-to-day operations
2. Creating and managing staff rosters to ensure smooth service
3. Monitoring margins, controlling waste, and driving profitability
4. Maintaining top standards in food safety, HACCP, and HSE audits
5. Leading, training, and motivating your team to deliver excellence every day
6. Ensuring compliance with company policies and procedures
What We're Looking For:
7. Minimum 4 years' experience as a Deli Manager (supermarket or forecourt background preferred)
8. Strong understanding of food safety, waste control, and HSE requirements
9. Proven ability to manage costs and hit key performance targets
10. A positive, hands-on leader who can inspire their team
11. Excellent organisational and communication skills
If you're passionate about great food, great service, and great results -this could be your next big move.
INDALAN