Sous Chef – Events & Hospitality
Location: Fingal, Co. DublinSalary: €45,000 per annumFull-Time, Permanent
An exciting opportunity has arisen for an experienced Sous Chef to join a leading hospitality and catering provider supporting a portfolio of tourism, heritage, cultural and event venues across the Fingal region.
This role offers a refreshing alternative to traditional kitchen environments, with predominantly daytime hours and a 5 days out of 7 working pattern, while supporting a varied programme of hospitality and event services.
The Role
Working closely with the Head Chef and wider culinary team, you will play a key role in delivering high-quality food experiences across a range of tourism, cultural and event venues.
Key responsibilities include:
Supporting the day-to-day management of kitchen operations.
Preparing and delivering high-quality food for hospitality services, events and functions.
Maintaining exceptional standards of food quality, presentation and consistency.
Ensuring compliance with food safety, HACCP and health & safety regulations.
Assisting with stock control, ordering and kitchen administration.
Supervising, coaching and developing junior kitchen team members.
Contributing to menu planning and seasonal food offerings.
Supporting catering operations across multiple locations within the Fingal area.
About You
The successful candidate will have:
Previous experience as a Sous Chef or a strong Senior Chef de Partie looking to take the next step.
Experience within hospitality, events, banqueting, hotels, contract catering or visitor attractions.
Strong leadership and organisational skills.
Excellent knowledge of food safety and HACCP procedures.
The ability to thrive in a busy and varied environment.
A full clean driving licence and access to a vehicle, as travel between venues is required.
What’s on Offer
Salary of €45,000 per annum.
Predominantly daytime hours.
5 days out of 7 working pattern.
Opportunity to work across unique tourism, heritage and cultural venues.
Varied role combining hospitality, events and catering operations.
Strong work-life balance compared to many traditional hospitality roles.
Excellent opportunities for career progression and development.
This is an excellent opportunity for a chef who enjoys variety, values work-life balance, and wants to be part of a dynamic team delivering memorable food experiences across some of Fingal’s most interesting venues and events.
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