Job Overview:
The Chief Steward will oversee the stewarding department, supervising employees, facilities, operations, and costs. This role requires strong leadership skills to select, train, evaluate, lead, motivate, coach, and discipline staff to meet established standards.
Key Responsibilities:
* Supervise and manage all stewarding department employees, ensuring adherence to cleanliness standards in Back of House areas.
* Select, train, and evaluate staff to meet established standards, including sanitation and hygiene regulations.
* Maintain the quality of products and services, working closely with Outlet Managers to coordinate daily requirements.
* Ensure staff are knowledgeable about compliance regulations related to sanitation and hygiene, and assist in locating and storing banquet operational equipment.
* Provide necessary supplies, equipment, tools, and uniforms to staff, while maintaining a clean and safe work environment.
Requirements:
* At least 6 years of experience in stewarding, including 2 years in a managerial role in 4/5-star hotels.
* Strong leadership skills, with the ability to motivate and discipline staff as needed.
What We Offer:
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with opportunities for professional growth and development.
About Us:
Crowne Plaza is a global chain of full-service, upscale hotels, part of the InterContinental Hotels Group (IHG) family of brands. Our hotels cater to business travelers and the meetings and conventions market, offering a range of amenities and services to ensure a comfortable and productive stay.