Job Information
Location: Fota, County Cork, Ireland.
Company: Bitrecruit.
Client / Employer: Occupop.
Posted: 20 May 2026.
Job Reference: 15d623614fae72ac06b8982cb29914ef.
Responsibilities
Recruit and manage kitchen staff including Sous Chef, Chef de Parties, and Commis across the resort.
Maintain high standards of quality, service, and food and wine knowledge to captivate guests.
Work flexible shift patterns to accommodate varying roles and schedules.
Collaborate with team members to create an exceptional guest experience.
Qualifications
Previous experience in a similar culinary role.
HACCP knowledge.
Basic computer skills.
Fluent English.
Passion for food and desire to learn and grow.
Strong work ethic and positive attitude.
Ability to work in a fast‑paced environment.
Good communication and teamwork skills.
Flexibility to work shifts including evenings, weekends, and holidays.
Benefits
Competitive rates of pay.
Flexible shift patterns.
Discount on dining options up to 50%.
Reduction on accommodation for family and friends.
Discount for spa treatments and products.
Use of health clubs.
Staff dining facilities.
Service awards.
Staff appreciation events.
Staff parking.
Career progression and company‑funded educational programs.
If you are seeking a rewarding career that involves first‑rate training and education, mentoring, development, attractive compensation, and inspiring rewards and recognition, consider joining Fota Island Resort.
#J-18808-Ljbffr