Chef Manager Job Description
Our organization is seeking a highly motivated and experienced Chef Manager to oversee the daily operations of our busy kitchen.
Key Responsibilities:
* Lead and manage the kitchen team to deliver excellent food quality and service standards.
* Plan menus in collaboration with senior management, focusing on creativity and cost-effectiveness.
* Oversee stock management, ordering, and food cost control to maximize profitability.
* Ensure compliance with health, safety, and hygiene regulations at all times.
* Monitor kitchen equipment and maintenance needs to maintain peak efficiency.
* Work closely with front-of-house teams to provide seamless guest experiences.
Requirements:
* Proven experience as a Chef Manager or similar senior kitchen role within the hospitality industry.
* Strong culinary skills and knowledge of kitchen operations and food cost management.
* Excellent leadership and team management abilities to motivate and develop staff.
* Highly organized with attention to detail and ability to work under pressure.
* Flexibility to work evenings, weekends, and busy periods as required.