Catering Supervisor – Thurles Region
Join a professional catering team in the Tipperary region
We are currently recruiting an experienced and reliable Catering Supervisor to support the day-to-day running of a busy catering operation. This role is ideal for someone who leads by example, is confident managing service, and is comfortable with responsibility – including till management when required.
Key Responsibilities
1. Supervise catering staff to ensure smooth and efficient daily service
2. Open and close the catering unit, including till operation and cashing up
3. Handle customer transactions and oversee POS systems
4. Ensure high standards of food safety, hygiene, and cleanliness are maintained at all times
5. Act as the main point of contact on-site during shifts, including lone working when required
6. Ensure compliance with health, safety, and company policies
Requirements
7. Previous supervisory experience in a catering or food-service environment desirable
8. Strong leadership, organisational, and communication skills
9. Proven experience with till operation, cash handling, and cashing up
10. Ability to work independently and confidently during lone-working shifts
11. Excellent customer-service skills
12. Reliable, punctual, and well-presented
13. HACCP required; Manual Handling desirable (training can be facilitated if needed)
Benefits of Working with Excel Recruitment
14. Monday to Friday hours
15. Weekly pay
16. Holiday pay accrual
17. Ongoing opportunities within catering contracts across Tipperary
This is a great opportunity for a strong catering professional looking to step into a responsible supervisory role with flexibility and consistent work.