We are looking for an experienced chef who enjoys working with a variety of different cuisines. Located in historical Ballyrafter House, we plan to serve breakfast, lunch and dinner.
What We Offer:
* Competitive salary based on experience
* Creative freedom to help develop menus and specials
* A supportive, passionate team environment
* Staff discounts and perks
* Involvement in unique events, from live gigs to weddings
Minimum 2 years experience required.
Job Types: Full-time, Part-time, Permanent
Pay: €15.00-€18.00 per hour
Benefits:
* Company events
* Employee discount
Experience:
* Chef: 1 year (required)
Work Location: In person