Inventory Management Professional
We seek an experienced professional to oversee the warehouse operations for a food industry client based in Blessington.
Responsibilities:
* Manage warehouse team members and optimize their workflow.
* Implement effective inventory control systems to minimize waste and ensure timely delivery of goods.
* Maintain accurate records of temperature control, stock rotation, and HACCP compliance.
Requirements:
* At least 2 years of management experience with a proven track record of success.
* Familiarity with ERP systems such as SAP or DEM.