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Baker/ confectioner

LONDIS Ireland
Confectioner
€25,000 - €35,000 a year
Posted: 11 November
Offer description

Job description

Full Time Baker/ Confectioner position in LONDIS Rosscarbery, South Square, Townlands, Rosscarbery, Co. Cork

Successful candidate needs to be available for early starts of 6am with experience preferred.

CUSTOMER CARE

* To serve customers in a friendly and efficient manner providing an exceptional standard of customer care

* To communicate with the customers in an effective and welcoming manner

* To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate

* Ensure products are served to customers in line with Food Hygiene Requirements

* Maintain knowledge of current in fresh food sales and promotions

* Assist customers with queries regarding fresh food products

OPERATIONAL & STORE PRESENTATION

* Ensure fresh food area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy

* To receive and check stock in line with company guidelines

* Ensure product is stored and displayed in line with food hygiene policy and merchandising policy

* To rotate stock appropriately minimising waste

* To be vigilant at all times to prevent stock loss and waste

* To conduct stock takes as instructed by Assistant Store Manager/Store Manager

* Ensure food hygiene practices are complied with in line with HACCP regulations

* To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

* Check temperatures in the fresh food area ensuring they are compliant with HACCP regulations

* Maintain HACCP records in line with store policies

* Monitor Critical Control Points and ensure food is not open to contamination

* Comply with relevant controls around all foods including Fresh and Red Meats

GENERAL

* Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager


Job requirements

* Experience would be beneficial

* Flexible approach to working hours is essential

* The ability to multi-task under pressure

* Good organisational skills

* Excellent interpersonal and communication skills

* Numerical abilities

* The ability to work as part of a team

* The ability to use initiative

* Sound judgement with the ability to make decisions

* Self-motivated

* Good attention to detail

* Knowledge of Food Hygiene would be beneficial


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