A growing food service company in Galway seeks a dedicated Refrigeration & Catering Equipment Technician to provide maintenance for catering and refrigeration equipment.
This hands-on role requires at least 3 years of experience in servicing and a commitment to quality.
Key responsibilities include troubleshooting, repairs, and routine maintenance of equipment.
The company offers 30 days of holidays and a vibrant work culture.
A full clean driving license is mandatory.
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