Job Title: Restaurant Operations Manager
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About the Role:
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* To oversee daily restaurant operations, ensuring compliance with company standards in all areas, including food preparation, cooking, cleanliness, and customer service.
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* Lead and manage a team of colleagues, including recruitment, training, scheduling, and performance management.
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* Maintain high standards of food hygiene and restaurant cleanliness.
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* Ensure compliance with health and safety regulations and sanitation standards.
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* Drive sales forward and achieve sales targets.
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Why This Role?
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* The ideal candidate will have previous experience in a similar role, with strong communication skills and a can-do attitude.
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* Able to work well with colleagues, contributing to a positive team environment.
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* Possesses the ability to adapt to new tasks and learn quickly.
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* Familiarity with fast-paced environments is an asset.
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Benefits:
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* All colleagues are eligible for exclusive discounts on food and drinks.
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* Bike to work scheme available after 6 months of service.
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* HSF Health Plans schemes for healthcare expenses, including dental, optical, and more.
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* Wellbeing platform with micro-modules and articles to support mental health and wellbeing.
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* Flexible schedules.
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* Company pension scheme.
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* Exclusive offers on broadband and mobile plans.
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* Refer a friend scheme.
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* Development opportunities through online and classroom-based learning.
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