We are seeking a seasoned Dining Operations Manager to oversee the day-to-day activities of our food and beverage department. In this role, you will be responsible for ensuring that all staff members possess the necessary skills and knowledge to deliver exceptional service to our guests.
Key Responsibilities:
* Manage the daily operations of the food and beverage department, including menu planning, inventory control, and supply chain management.
* Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
* Recruit, train, and mentor a team of skilled professionals who share your passion for delivering exceptional service.
* Monitor and analyze key performance indicators to identify areas for improvement and develop plans to address them.
In addition to your leadership skills, you must have excellent communication, organizational, and problem-solving abilities. You should be able to work effectively in a fast-paced environment and adapt quickly to changing circumstances.