Job Description – Chef De Partie
Responsible to: Head Chef & Production Manager
This is a Monday to Friday role from 5am- 2pm
Main Purpose of the job: To ensure the Food Cooking area always operates efficiently and effectively and provide our customers with an excellent product.
Main Duties:
To ensure adequate preparation for busy periods.
To ensure all ordered stock is made and completed before then end of each shift.
To have an in-depth knowledge of appropriate legislation to perform your job competently i.e. Health & Safety Regulations, Employment Legislation.
To assist with development of staff in the Food Production area.
Training will be required to ensure holidays cover and department flexibility is maintained.
To ensure company rules, policies and procedures are adhered to.
To attend any training or development programmes as directed by store management.
To actively live the brand values and engage others to do the same.
To carry out any other duties as directed by kitchen management.
Demonstrate high standards of product knowledge e.g. Range/ Allergens
Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen department.
To prepare food lines for sale.
To ensure each product is produced as per recipe.
To ensure product quality and accuracy of pricing.
Completing documentation in relation to HACCP.
To cover responsibilities during head chef and production manager holidays
Job Type: Full-time
Benefits:
Bike to work scheme
Company pension
Employee discount
On-site parking
Store discount
Experience:
Chef De Partie : 1 year (required)
Work authorisation:
Ireland (required)
Work Location: In person