Job Title: Banqueting Chef
Job Type: Full Time, Permanent
Location: County Roscommon
Salary: €38,000 - €40,000 per annum
Start Date: September Start
Note: Accommodation option available at a subsidised rate.
Job Description: An excellent opportunity has arisen for an experienced Banqueting Chef to join the dynamic culinary team at a renowned 4 star hotel With a reputation for outstanding food and flawless weddings, we are looking for someone with flair, leadership, and a dedication to excellence.This is a Fulltime permanent position with March start with a competitive salary of €38,000 - €40,000 per annum .
Are you a passionate chef ready for your next exciting challenge?
If you thrive in a fast-paced kitchen and take pride in delivering exceptional banqueting experiences, then we'd love to hear from you.
Experience:
The ideal candidate will have at least 5 years' banqueting experience in a 4* or 5* hotel setting and be comfortable leading a team to deliver consistent, high-quality dishes across a variety of events—from intimate gatherings to large-scale weddings.
Key Responsibilities:
Take ownership of all banqueting operations and work alongside the Head Chef to deliver creative, seasonal menus tailored to each event.
Ensure the smooth running of banquet service, from preparation to plating, maintaining our high standards throughout.
Uphold and implement all H.A.C.C.P. and food safety standards.
Support the training and development of Commis and Demi Chefs, fostering a culture of learning and professionalism.
Assist in achieving food GP targets through careful planning, portion control, and waste management.
Step up and manage the kitchen in the absence of the Head or Sous Chef when required.
Work collaboratively with the wider events and operations team to ensure flawless guest experiences.
The Ideal Candidate Requirements:
A passionate, driven chef with a keen eye for detail and a deep appreciation for excellent food.
Proven experience in high-volume banqueting, ideally within the luxury hotel or events sector.
Strong leadership skills and the ability to motivate a team under pressure.
Excellent communication and organisational skills.
A commitment to consistent quality and continuous improvement.
Flexible, reliable, and willing to go the extra mile when needed.
Competitive salary and flexible working arrangements.
Complimentary meals on duty—fuel your creativity and performance.
Training & development opportunities to support your culinary journey.
Supportive and inclusive team culture
Be part of a growing, passionate team where your talent is recognised and your input matters.
Every plate tells a story—and we're looking for a Banqueting Chef who's ready to bring that story to life.
Benefits:
Free on-site parking.
Schedule:
Every weekend
Salary: €38,000 - €40,000 per annum
Work Type:
In location
Note: Accommodation option available at a subsidised rate.
Job Types: Part-time, Permanent
Pay: €38,******-€40,****** per year
Benefits:
On-site parking