Catering SupervisorLocation: The Green Kitchen at the GPO Museum, Dublin City CentrePosition: Full-time (flexibility required)The Green Kitchen is a social enterprise café committed to great food, quality service and positive community impact. We are opening a new deli counter style café at the GPO Museum and are now recruiting an experienced Catering Supervisor to play a key role in its day-to-day operation.This is a hands-on, all-rounder role suited to someone who enjoys being on the floor, leading by example and working as part of a small, dedicated team in a busy visitor-focused environment.About The Green KitchenThe Green Kitchen operates as a social enterprise, creating employment opportunities for people with Intellectual disabilities and autism, supporting inclusive workplaces and reinvesting profits back into social and community initiatives. Working with us means being part of a values-driven organisation that places people, sustainability and quality at the heart of what we do.The RoleThe Catering Supervisor will oversee the daily running of the café and deli counter, ensuring consistently high standards of food preparation, customer service and team support. You will work closely with management while remaining fully involved in service delivery.Key ResponsibilitiesSupervising the daily operation of the café and deli counterFood preparation and service to a high standardProviding friendly, professional customer serviceBarista duties and coffee serviceCash handling, tills and end-of-day proceduresStock ordering, stock control and waste managementManaging, supporting and motivating a small teamEnsuring HACCP, food safety and hygiene standards are metOpening and closing duties as requiredThe Ideal CandidatePrevious experience in a supervisory role within a café, deli or catering environmentStrong food preparation and customer service skillsConfident barista experienceExperience with cash handling and stock orderingOrganised, dependable and comfortable multitaskingA positive leader who enjoys supporting and developing othersWillingness to work flexibly, including weekendsWhat We OfferThe opportunity to be part of The Green Kitchen at the GPO Museum, a unique and meaningful workplaceA supportive, inclusive team environmentCompetitive pay, depending on experienceThe chance to contribute to a social enterprise making a real impactIf you are an experienced catering professional who values quality, teamwork and purpose-driven work, we would love to hear from you.Job Type: Full-timeExpected hours: 39 per weekBenefits:Bike to work schemeEmployee discountExperience:Catering: 2 years (preferred)Work Location: In person