We are recruiting Hotel operations Manager for a busy 3The following information provides an overview of the skills, qualities, and qualifications needed for this role.
* Hotel in Co Tipperary, this is a senior management role in a well known hotel in the region, supporting the GM in the management and daily operations of this Responsible for the day to day operation of the hotel.To plan and direct the safe and efficient operation of the property.To provide guests with a quality, well maintained property, along with a quality service at all times.To focus constantly on commercial performance through maximising on sales and managing costs in line with budget.A brief outline of the role follows, full Job description will be shared with shortlisted candidates Duties and Responsibilities: Operations Responsible for the day to day operation of the hotel and ensuring the hotel delivers the highest excellent service standards.Effective communication with management via weekly meetings, monthly sales meetings.Ensure the hotel Rooms, F&B and Wedding product & service is to the highest standard at all times.Financial Ensuring payroll is kept within budget and that expenses are kept within budget.Reviewing department efficiencies and payroll for each department Ensuring stock takes are being carried out monthly or in line with agreed schedules.Human Resources & Training Working to ensure all statutory training is carried out such as manual handling, fire training, food handling, allergen training, chemical training, HACCP, Pool Management, responsible serving of alcohol, first aid etc.Developing duty managers & supervisors through training.Identify training needs & skill gaps and plan training as appropriate.Develop succession planning for departments in conjunction with the owners Health & Safety Ensuring the hotel is compliant with all health & safety and fire regulations.Ensuring the property is always prepared for annual fire inspections, Food Safety inspections and H&S audits.Ensuring the kitchen and food & beverage departments are compliant with all HACCP regulations and that any issues highlighted by the EHO are addressed.Sales & Marketing Support the Reception manager and ensure that room yield is being maximised on a day to day basis.
xsokbrcMeet clients as required and represent the hotel at business events as required.