Food & Beverage Manager / Assistant General ManagerLead, Grow, and Make Your Mark at The Schoolhouse HotelThe Schoolhouse Hotel isn't your typical Dublin hotel — and this isn't your typical F&B management role.Since 1998, we've built something special in Ballsbridge: a 4-star boutique hotel and gastrobar where warmth isn't just something we offer guests, it's how we treat each other. We're a family-run business with 31 character-filled bedrooms, a canal-side setting that stops people in their tracks, and a kitchen led by Head Chef François Grelet who brings real passion to every plate.We're not pretentious. We're not corporate. We're a close team who genuinely love what we do — and we're looking for someone who feels the same.About the RoleThis is a senior leadership position reporting directly to our General Manager and Owner, with real scope to shape how we do things. You'll take ownership of our food and beverage operations — leading a talented team, driving standards, and helping us become even better at what we do.We're looking for someone who wants autonomy, not micromanagement. Someone ready to bring ideas, take initiative, and grow with us. If you're ambitious and looking for a role where your contribution is visible and valued, this could be the perfect next step in your career.What You'll DoLead & InspireBuild, develop, and motivate our F&B team — floor and bar staff alikeCreate rosters and training programmes that bring out the best in peopleFoster a positive, supportive team culture where everyone can thriveLead with empathy, resilience, and a genuine interest in helping others growDeliver Exceptional ExperiencesSet the standard for warm, professional service through your own exampleEnsure every guest feels genuinely welcomed and well looked afterMonitor guest feedback across TripAdvisor, Google, and OpenTable — and act on itHandle concerns with care, turning moments of friction into opportunities to shineRun a Tight ShipOversee daily F&B operations, from service flow to stock controlManage budgets, inventory, ordering, and deliveries with a sharp eye on costsMaintain impeccable hygiene and presentation standards throughoutStay Compliant & ProfessionalEnsure we meet all food safety, health & safety, and licensing requirementsUphold Irish employment law and manage tips in line with the Payment of Wages (Tips and Gratuities) Act 2022Keep accurate records and reporting to support the wider management teamCollaborate & CommunicateWork closely with our kitchen, front office, housekeeping, and events teamsContribute to management meetings and hotel-wide initiativesBe hands-on — this is a role where you lead by doing, not just directingWhat We're Looking ForExperienceAt least 3 years in a Bar Manager, Restaurant Supervisor, or Assistant Manager role — ideally in a busy gastrobar, boutique hotel, or fine dining settingA proven track record of building and developing strong teamsSolid understanding of food safety, health & safety, and basic HR/employment legislationUseful (But Not Essential)Experience with systems like OpenTable, Volante, Timepoint, or similarBackground in stock control and cost managementEvents management experienceFamiliarity with licensing laws and complianceWho You AreGenuinely passionate about hospitality, food, and drinkA natural leader — confident but humble, calm under pressureExcellent communicator who builds real rapport with team and guests alikeDetail-oriented, reliable, and committed to high standardsComfortable with autonomy and ready to take ownershipWhat's In It For YouA role with real influence — shape our F&B culture and standards, not just maintain themCareer progression — direct line to the General Manager with genuine scope to growA workplace that values you — we're a small team, so your contribution is seen and appreciatedCompetitive package including paid holidays, performance bonuses, staff discounts, and ongoing trainingA beautiful place to work — historic building, canal views, and food you'll actually want to eatThe Practical DetailsPosition: Full-time, permanentHours: Flexible, including evenings, weekends, and bank holidays (exact schedule agreed during onboarding)Location: Schoolhouse Hotel, Northumberland Road, Ballsbridge, Dublin 4Reports to: General Manager/OwnerProbation: 6 months